Did you know that some things are not safe to store in the 10# cans and mylar bags?
At lds.org, provident living it states:
The pouches (and cans) can be used to store foods that are dry (about 10% moisture or less), shelf-stable, and low in oil content. Botulism poisoning may result if moist products are stored in oxygen reduced packaging. VisitThe site also states that storing the following products may put you at risk for botulism poisoning or are products that go rancid quickly: granola, nuts, brown sugar, etc. Click here. Then click on "dry products" for their list.
providentliving.org for specific product recommendations.
