Sunday, December 20, 2009

Break in Blog Posts

I'm taking a little blogging break- if you are still interested in reading about food storage etc. there are some great quotes and ideas in the archives and at lds.org - be back after a while!

Sunday, November 15, 2009

Penny's 100% whole wheat bread

Penny Brown has discovered and tried out the following 100% Whole Wheat bread recipe. She says it is delicious. She especially likes that it is so versatile- click here to get the recipe.

My paste button won't work- that's why there is the extra step of downloading the file- SORRY. This would be a great recipe to keep and use with your food storage.

Thursday, November 12, 2009

Save Money on Christmas Gifts


Wow- have you checked out all of the amazing Christmas gift ideas on the web. There are free patterns and tutorials everywhere on how to make beautiful creative gifts. This might be a way for you to stretch your Christmas money and then use what is saved for some food storage :0)

Here are a few places to start looking for ideas- there will be many more as we get closer to the holiday!

Living Grace made the cute dish mat pictured above. She offers twelve tutorials of some very nice looking gifts here

Sew, Mama, Sew has a list of ideas for every day of the month- so, click on each day to see bunches of ideas! You can also check out her 2007 and 2008 lists as well.

Freda's Hive started a list of craft ideas for Christmas last January! See her list here.


The major magazines have craft projects galore. Here are a few Martha Stewart, Better Homes and Gardens, and Country Living.

Hopefully you can find a project among the list- if not just type in your request on your search space at the top of your screen- for example type in "free pattern for crochet snowflake"- you'll have tons of free patterns pop up- enjoy!

Sunday, November 8, 2009

Year Supply One Month at a Time


Sister Penny Brown in Midland 2nd ward has come up with a way to gather her long term food storage one month at a time. She found a wonderful bread recipe that will be shared shortly.

I searched the web to come up with some of the numbers and found a consensus on amounts among a few- so, here is the info:

These quantities are for a one month supply of food per person (over age 7).

25 lbs. of wheat, white rice or other grains (remember Pres. Benson said that wheat was the most important of these options)


5 lbs. of dry beans and/or other legumes

5 lbs. of sugar or honey

5 lbs. powdered milk

1 can evaporated milk

2 pounds of shortening, oil or other fat

1/2 pound of salt
And a source of vitamin C


Thanks Penny for your great idea- hope this helps someone get started!


Wednesday, November 4, 2009

Hot Cereal for Breakfast


If you are a fan of oatmeal or cream of wheat you might want to try Honeyville's 6 grain and/or nine grain cereals. They don't store as well as plain wheat and oats- so, I'd say store those things first. As a healthy addition to your basic storage and if you enjoy a warm healthy breakfast you might want to add some of this to your storage and start eating it now. My husband and I like it- the kids- not so much :o)

Monday, November 2, 2009

Inspirational Quote

President Ezra Taft Benson gave some excellent instructions about home storage:

“For the righteous the gospel provides a warning before a calamity, a program for the crises, a refuge for each disaster. …

“The Lord has warned us of famines, but the righteous will have listened to prophets and stored at least a year’s supply of survival food. …

“Brethren and sisters, I know that this welfare program is inspired of God. I have witnessed with my own eyes the ravages of hunger and destitution as, under the direction of the president of the Church, I spent a year in war-torn Europe at the close of World War II, without my family, distributing food, clothing, and bedding to our needy members.

I have looked into the sunken eyes of Saints, in almost the last stages of starvation. I have seen faithful mothers carrying their children, three and four years of age, who were unable to walk because of malnutrition. I have seen a hungry woman turn down food for a spool of thread. I have seen grown men weep as they ran their hands through the wheat and beans sent to them from Zion—America.

“Thanks be to God for a prophet, for this inspired program, and for Saints who so managed their stewardship that they could provide for their own and still share with others.” (October 1973 General Conference, “Prepare Ye,” Ensign, Jan. 1974, pp. 69, 81–82.)

Thursday, October 29, 2009

Use Powdered Milk to make a Wendy's Frosty (copy)


At the Mormon Mommy they have posted a recipe for a chocolate milkshake that they say tastes just like a Wendy' frosty. I haven't tried it yet- but several people commented that it really did meet and pass their family taste test- here is what she said:


If you follow these directions, I kid you not, you will end up with a chocolate milkshake so much like a Wendy’s frosty you will be amazed. I beleive the original credit for the recipe goes to the Prairie Homemaker website, but I’m not 100% on that one.


1 1/2 - 2 cups ICE water- really, really cold.
1 1/2 cups non-fat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
2-3 cups ice cubes
2 Tbsp vegetable oil (yes, really- it’s an emulsifier)


Place ALL the ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that’s easier on your blender motor. With lid on, process for two minutes. Makes about 4 shakes.


Tuesday, October 27, 2009

Inspirational Quote

Elder Vaughn J. Featherstone offered some ways to find money to purchase your food storage with:

1. Decide as a family this year that 25 or 50 percent of your Christmas [budget] will be spent on a year’s supply. Many families in the Church spend considerable sums of money for Christmas. Half or part of these Christmas monies will go a long way toward purchasing the basics. I recall the Scotsman who went to the doctor and had an X-ray taken of his chest. Then he had the X-ray gift-wrapped and gave it to his wife for their anniversary. He couldn’t afford a gift, but he wanted her to know his heart was in the right place. Brethren, give your wife a year’s supply of wheat for Christmas, and she’ll know your heart is in the right place.

2. When you desire new clothes, don’t buy them. Repair and mend and make your present wardrobe last a few months longer. Use that money for the food basics....

3. Cut the amount of money you spend on recreation by 50 percent. Do fun things that do not require money outlay but make more lasting impressions on your children.

4. Decide as a family that there will be no vacation or holiday next year unless you have your year’s supply. Many Church members could buy a full year’s supply of the basics from what they would save by not taking a vacation...

5. If you haven’t a year’s supply yet and you do have boats, snowmobiles, campers, or other luxury possessions, sell or trade one or two or more of them and get your year’s supply.

6. Watch advertised specials in the grocery stores and pick up extra supplies of those items that are of exceptional value.

7. Change the mix in your family’s diet. Get your protein from sources less expensive than meat. The grocery bill is one bill that can be cut. Every time you enter the store and feel tempted by effective and honest merchandising to buy cookies, candy, ice cream, non-food items, or magazines—don’t! Think carefully; buy only the essentials. Then figure what you have saved and spend it on powdered milk, sugar, honey, salt, or grain.

Sunday, October 25, 2009

Not Food Storage- but a Great Quote

Elder David Bednar shared the following information at a BYU-I Education Week Devotional Speech, June 2002-

Elder George Q. Cannon taught:

“God has reserved spirits for this dispensation who have the courage and determination to face the world and all the powers of the evil one, visible and invisible, to proclaim the Gospel and maintain the truth and establish and build up the Zion of our God fearless of all consequences. He has sent these spirits in this generation to lay the foundation of Zion never more to be overthrown and to raise up a seed that will be righteous and that will honor God and honor Him supremely and be obedient to Him under all circumstances (Journal of Discourses, 11:230 [May 6, 1866], emphasis added”).

Elder Bednar added: Thus, obedience is the principal weapon upon which [these] young warriors must rely in the latter-day battle between good and evil.

Tuesday, October 20, 2009

Time to Plant Fruit Trees


It is getting close to the time to plant fruit trees in West Texas. Texas A&M has tons of information on what kinds of trees do well in our area. Here is an article about different types of fruits to grow here and what types of soil conditions to work towards.

If you are thinking about ordering your fruit trees online now is the time to do it. They often sell out in October. Two sources I have found, but have not yet tried, are Willis Orchards and Fast Growing Trees Nursery. Let me know if you try these companies and what you think of your new fruit trees.

Saturday, October 17, 2009

Emergency Essentials

If you are interested in ordering from Emergency Essentials they are having a sale on their freeze dried food. You can save 25% on all of their #10 cans. The link is here. I would highly recommend that you have your three month supply of foods that you enjoy eating and your year supply of basics before adding these items.

A basic year supply (wheat, oil, honey, etc.) is much cheaper to purchase and will keep you and your family alive in an emergency. From what I have learned so far, these freeze dried items would be considered "luxury" and would add a nice variety- but get your basics first.

Sunday, October 11, 2009

Amazing, Informative Food Storage Article

I posted this last February but is is such a great article I thought I'd share it again.


Did you know that during World War II children raised worms to feed their chickens to help provide food for their families?

A fascinating article of how people survived during and after World War II was shared with me by my RS President Alexa Davis. It is an article by Elder Busche called "How Beautiful to Live in These Times and Be Prepared" Ensign June 1982. He lived in Germany during World War II. Take a few moments and read the article (just click on the red title above)!!

Elder Busche was asked, " What were the most valuable items in the days of starvation in Germany?" He answers and explains why- but they were:

1. (Sadly, this was number one)- Tobacco and alcohol, people would give anything for these items

2. Vegetable oil

3. Grains, especially wheat and rye

4. Honey, of course they ate it and he said his family could trade honey and get three times the value of regular sugar

5. Powdered Milk, (BYU Alumni Magazine recently published an article saying that powdered milk, stored properly, maintains its nutrients much longer than previously thought).

The article is really positive. Elder Busche said that the good people banded together. They bartered and shared to help each other. He said nearly everyone raised rabbits to eat, lots raised chickens. His family had a German breed of sheep that gave milk and they used the wool in their bartering. It is a very interesting article. I highly recommend it!

Picture from aspenlundfarm.com

Wednesday, October 7, 2009

Homemade Cleaner

An LDS mom shares her recipes for cleaning products here.

Saturday, October 3, 2009

Apple Butter Recipe



I found this yummy looking recipe on the DomesticCents blog (unrelated, but she also has directions for making cinnamon scented pinecones).

Crock Pot Apple Butter
adapted from All Recipes

5-1/2 pounds apples – peeled, cored and chopped/shredded
4 cups white sugar (use less sugar if you are using a sweet apple)
1 tablespoon cinnamon
1/2 teaspoon cloves
1 teaspoon nutmeg
pinch of salt
Directions – Here’s the thing. I didn’t exactly follow the recipe. I used more than 5 pounds of apples but I’m not sure how many. I just filled my crock pot (it reduces by almost half). I also played with the spices a little to make it how I wanted.

1.Put the apples in your crock pot. Mix all the other ingredients in a bowl them dump them in with the apples and mix it all up. You can add more sugar or spices part way through if you need to. I like mine extra spicy but if you don’t then you might want to lessen the spices.
2.Set it on High for 1 hour then reduce it down to Low for 12+ hours (overnight). You are trying to get it to cook down past the point of applesauce. I read somewhere a great tip on how to tell when it’s done. Scoop out a teaspoonful of it and set it on the counter. If in 5 minutes it hasn’t leaked a ring of water then it’s done. Mine took a VERY long time to get to that point but I’m glad I waited for it. Cook the last two hours with the lid off of the crock pot.
3.When it got to the end I used my hand mixer right in the crock pot to make it even smoother. My mom put hers in the blender which yielded and even smoother butter. It just depends on what you like

Thursday, October 1, 2009

Inspirational Quote

In Elder Eyring’s devotional talk at BYU Idaho (September 2001) he mentioned being frugal. I know he was referring to BYU-Idaho operating on a tight budget but he seemed to want us to apply it in our daily lives as well.

He said, “You want to have a beautiful place that you live in someday in your family. You want to have things as nice as you can have them. But I'll tell you something. One of the things that you do is to always look at every nice thing you have as God's and treat it very, very carefully…

In addition, you will not ever, ever ask for more than you need…. Now I testify to you that that blessing is both a practical one and a spiritual one. It's practical because then the Lord will provide when we do need something, and He'll provide generously because He trusts us. But it has another benefit as well. I testify to you that that spirit of sacrifice, that spirit of trying to give just a little bit more and ask a little less brings down the powers of heaven.

Thursday, September 17, 2009

How Did Your Tomato Garden Grow?


If your tomatoes didn't do as well as you would have liked you might want to check out these six easy steps to a GREAT tomato garden.

Monday, September 7, 2009

Feeling Overwhelmed?

If you are feeling overwhelmed with the thought of food storage and provident living there is a great article in September's Ensign. The title says it is for newlyweds- but it really is for anyone just starting out and wondering where to begin- they share a story about a couple that started out just buying two extra items each time they went to the grocery store- and how that paid off- click here to read the article.

Monday, August 24, 2009

Canning Beef Stew and Chili

You Can Can has posted two new yummy recipes for canning in your pressure cooker. You just bottle these and you'll have a delicious dinner that you can pull off of the pantry shelf! Their chili and beef stew recipes look especially good.

Wednesday, August 19, 2009

Now Is the Time for FALL Gardening


Planting a garden, even a small one, allows for a greater degree of self-reliance.- lds.org, provident living, gardening

It's time to get your Fall garden ready. For more information on West Texas Fall Gardening contact Debbie Frost, county extension agent, 432-498-4071 She is really helpful.

Monday, August 17, 2009

Dry Pack Cans in Midland


My husband and I have half a pallet of #10 cans available to anyone who would like to use them. We have lids and oxygen packets as well. So, if you have something to can give us a call. We will sell them to you for the same price as the LDS cannery (and save you a trip to El Paso). Then take everything over to Sister Cathy Nelson's home and get things canned on the working canner!

Our phone: Bro. and Sis. Noall 432-686-0012

Friday, July 10, 2009

Water Barrel Sale


The Emergency Essentials store has their water barrels on sale. Check it out here.

Thursday, July 9, 2009

Food Storage Items at Costco

If you happen to know someone with a Costco Card you could have them pick up some food storage items for you. The Costco in Mesa AZ is carrying the following items, they come in white five gallon storage buckets:

Lehi Roller Mills hard white wheat 45 lbs. in a 5 gallon white bucket for $18.99

Morning Moos dry milk substitute makes 52 gallons in 5 gallon bucket for $57.99

Food for Health International Emergency Food Supply
200 adult size servings, varieties of foods,
freeze dried in five gallon bucket, 20 year shelf life for $69.99

Tuesday, July 7, 2009

Finding Extra Storage Space


Sometimes finding a place to store your food storage can be a challenge. One place you might want to check is under your bed. You can use bed lifters or cinderblocks work pretty well, too. You only have to stub your toe once to remember they are there! A long bed skirt will hide everything. It's amazing how much you can stash in that space!!

Thursday, July 2, 2009

Directions for Using the Canner


Cathy Nelson put this information together for her ward- it's great info for anyone wanting to use the canner. The canner should be ready to go by mid July:

Canning Information

Please call me for an appointment at 638-2779. I will give you directions to my house at that time.

Please, park out front and go to the left (East) side of the house and walk around to the back. There is no gate. If you have a lot to unload/load, you may drive around to the garage, but will then need to park in the front. Please, do not park in the alley. If you are the only one working, you are welcome to park in the driveway.

You may NOT bring children under the age of 14, and then ONLY if they are helping you. These machines are very dangerous and I do not want your children to be injured. If you bring children, I will ask you to leave.

 Items to bring with you: scissors, box knife, cloths to wipe tops of cans or pouches.
 Sealing your year’s supply is not an exact science, so there is usually a bit left over, I encourage you to bring zipper-top bags to take it home.
 Since this is an outdoor activity, you will need to bring drinking water, or you are welcome to use the hose in the backyard.
 It is also nice to bring a washcloth or something to wipe your forehead and neck (it’s really hot).

If you are putting your food into cans, it will take you about 1 minute per can. Pouching takes a little less time. So you can plan on about 45-60 minutes to put up 40 – 60 pounds of food.

I will spend time training you how to use the machines. It is your responsibility to do the actual work. Fortunately, it’s easy, so I’m positive you can do it. If you don’t think that you can do it all alone, bring a friend to help you.

Checklist:

 Food items to be stored.
 Cans and lids, or pouches.
 Zipper-top bags.
 Water.
 Arrangements made for childcare.
 Directions.

Cathy Nelson
638-2779

Tuesday, June 30, 2009

Saving Pennies Adds Up


Former General Relief Society President Barbara B. Smith stated:
Life is made up of small daily acts. Savings in food budgets come by pennies, not only by dollars. Clothing budgets are cut by mending—stitch by stitch, seam by seam. Houses are kept in good repair nail by nail. Provident homes come …by steady, small steps.

Thursday, June 25, 2009

Pay Off Your Mortgage


In the book, Standing for Something, pg. 87 President Hinckley shared the following example:

One man told me about a mortgage on his home that was drawing four percent interest. Financial consultants told him it was foolish to pay off that mortgage when it carried so low a rate of interest. But the first opportunity he had to acquire some means, he and his wife determined they would pay off the mortgage. He has been free of debt since that day- which I believe has contributed, over time, to his subsequent financial comfort and, more importantly, to a a sense of great personal freedom and peace of mind.

Tuesday, June 23, 2009

Refurbished Canner


Our stake canner is being refurbished so now is a great time to organize a trip to the Bishop's Storehouse with your ward. The canner should be ready to go in August! Plan your trip and bring home your food items, oxygen packets and cans with lids. Then you'll be ready to go with a canner that is operating just like new!

To watch a video to learn how to correctly and easily use our canner click here. Scroll down on the page to the video screen and click on the arrow.

Did you know that you can reuse the cans? Yes! Once you have opened them and removed the product just clean them and run them through the cutting portion of our canner. This removes the old used rim and creates a new one. Now you are ready to fill up the can and seal it again!

Thursday, June 18, 2009

LDS Radio

Many years ago there was a church radio station you could listen to if you purchased a special radio. I have fond memories of my mom listening to various conference talks, beautiful music, etc. as she worked in the kitchen. Now everyone can listen to the church's official radio station. Just click here.
Then click on the yellow box in the right hand corner that says, "listen now".

Tuesday, June 16, 2009

Milk for the cupboard


Sister Penny Brown from Midland 2nd Ward found milk in a box in the baking isle at HEB near the canned milk. I don't have the exact product name- sorry. She said that she couldn't tell any difference from fresh milk when conducting her own mini taste test. Her family said they could detect a slight difference but they liked it far better than powdered milk!

Sister Brown mentioned that it only has a shelf life of about six months. So, you'd have to be dilligent about rotating this. Because of the short shelf life I wouldn't store it instead of powdered milk but it might be nice to have it as an extra in your three month food supply.

Penny said, "[This milk] would really be perfect for cooking if not for drinking. Requires no refrigeration until opened; but does have to be refrigerated after opening. It comes in whole milk and 2%."

Thanks for sharing Penny!

Thursday, June 11, 2009

Frugal Blogs


Here is a link to a site called Frugal Dad. He links to his 50 favorite frugal blogs. These are blogs that encourage living within in a budget, being happy with what you have and stretching a dollar.

I don't have time to read everything there is out there about living frugally. So, if you come across something objectionable or contrary to gospel teachings please let me know! But from the sites I have visited there is a huge community of people that have realized the wonderful peace and joy that comes from well managed finances. The ideas and positive experiences that these people share are motivating!

Tuesday, June 9, 2009

Inspirational Talk


The May 2009 Conference issue has so many talks that can be applied to provident living. One of my favorites is from Elder Hales. It is entitled "Becoming Provident Providers Temporally and Spiritually".

Wow, so much good stuff. He stated:
All of us are responsible to provide for ourselves and our families in both temporal and spiritual ways. To provide providently, we must practice the principles of provident living: joyfully living within our means, being content with what we have, avoiding excessive debt, and diligently saving and preparing for rainy-day emergencies. When we live providently, we can provide for ourselves and our families and also follow the Savior’s example to serve and bless others.

Then he teaches us how to follow this counsel. I hope you'll be inspired by his timely counsel. I was :o)

Thursday, June 4, 2009

Discount at Honeyville Grain


I received an email from Honeyville Grain with the following information:

10% OFF YOUR ENTIRE ORDER* from Thursday, June 4, 2009 thru Tuesday, June 9, 2009 at 6:00PM PST. Simply enter the coupon code PREPARE09 during checkout. Act now! Take a look at the WHAT'S NEW category for all of the great new items that we're rolling out including Freeze Dried Blackberries, Hard Red and White Wheat in the can, and our new line of Puddings.

Shipping is only $4.99 no matter how much you order.

Tuesday, June 2, 2009

How to make a portable toilet

I found a new website that mentions several, not-often-thought-of items that we need in order to be prepared in an emergency.

I decided to share the link because they mention several items that would be good to have on hand and a variety of places to shop for them. The link is to We Shall not Fear

And yes, they have everything from water purifiers to information on how to make a portable toilet.

Friday, May 22, 2009

Food Storage Shelf Life

Sister Norma Wren shared the following article from Emergency Essentials with us:

The question is regularly asked, “What is the shelf life of my food storage?”

First, it is important to first identify what is meant by “food storage” and “shelf life.” “Food storage” that is intended to be held long-term is generally considered to be low moisture food packed in either #10 cans or in metalized bags placed within large buckets.

“Shelf life” can be defined in the following two ways:
“Best if used by” shelf life - Length of time food retains most of its original taste and nutrition.
“Life sustaining” shelf life - Length of time food preserves life, without becoming inedible.

There can be a wide time gap between these two definitions. For example, most foods available in the grocery store that are dated have a “Best if used by” date that ranges from a few weeks to a few years. On the other hand, scientific studies have determined that when properly stored, powdered milk has a “Life sustaining” shelf life of 20 years. That is, the stored powdered milk may not taste as good as fresh powdered milk, but it is still edible.

Second, understand food constituents. Food is composed of the following:

Calories: A unit of measurement of energy derived from fats, carbohydrates and protein.
Fats: A wide group of compounds that are generally soluble in organic solvents and largely insoluble in water.
Carbohydrates: Simple sugars as well as larger molecules including starch and dietary fiber.
Proteins: Large organic compounds that are essential to living organisms.
Vitamins: A nutrient required for essential metabolic reactions in a living organism.
Minerals: The chemical elements required by living organisms, other than carbon, hydrogen, nitrogen, and oxygen.

Minerals and carbohydrates do not change much during storage. But proteins can denature and deteriorate in quality. Fats can acquire off odors and off flavors known as rancidity. Vitamins are susceptible to destruction by heat, light, and oxidation. Importantly, even if some components deteriorate, the fat, carbohydrates and proteins still contribute calories. To prevent starvation, the most important component is calories.

Third, recognize that the shelf life is extremely dependent on the following storage conditions:

Temperature: Excessive temperature is damaging to food storage. With increased temperature, proteins breakdown and some vitamins will be destroyed. The color, flavor and odor of some products may also be affected. To enhance shelf life, store food at room temperature or below; never store food in an attic or garage.

Moisture: Excessive moisture can result in product deterioration and spoilage by creating an environment in which microorganisms may grow and chemical reactions can take place.

Oxygen: The oxygen in air can have deteriorative effects on fats, food colors, vitamins, flavors, and other food constituents. It can cause conditions that will enhance the growth of microorganisms.

Light: The exposure of foods to light can result in the deterioration of specific food constituents, such as fats, proteins, and vitamins, resulting in discoloration, off-flavors, and vitamin loss.


EXAMPLES OF SHELF LIFE
Recent scientific studies on dehydrated food have shown that food stored properly can last for a much longer period of time than previously thought. This research determined the “life sustaining” shelf life to be the following:

Wheat, White Rice, and Corn 30 years or more
Pinto Beans, Apple Slices, Macaroni 30 years
Rolled Oats, and Potato Flakes 30 years
Powdered Milk 20 years

Freeze-dried food is also excellent for long-term food storage. Mountain House® has tested some of their freeze-dried foods and the results were excellent! Because of this research, they have a “best if used by” shelf life of 25 years. As an added benefit, freeze-drying fruits, vegetables and meats help maintain the foods original shape, color and taste.

CONCLUSION
Emergency Essentials has taken every effort to pack quality dehydrated and freeze-dried foods in #10 cans and Super-pail buckets, all with most of the oxygen removed. It is important for you to keep food stored at as cool and steady a temperature as possible (below 75 degrees but not freezing). This is the best and most important thing individuals can do to keep their long term food viable. If done, your storage could last 20-30+ years, depending on the product, storage conditions, and definition of “shelf life.”

70% Off on Clarks Shoes


Pinching Your Pennies just sent me the info that Clarks shoes are on sale at 6pm.com They are 70% off with $7 shipping. They had lots of sizes and a large selection when I looked. Good luck.

Wednesday, May 13, 2009

Posting Break

Hi, I'll be leaving for my son-in-law's University of AZ graduation. So, no posts for a week or two... be back in a while.

Tuesday, May 12, 2009

Easy Gardening


If you are short on space or prefer not to spend your time weeding you might want to try square foot gardening. To learn how to do it click here.

The soil mix Mr. Bartholomew recommends is 1/3 compost, 1/3 peat moss and 1/3 course vermiculite.

Another well known gardening tip is to plant scented marigolds all through your garden as they are known to repel insects. Happy planting!

Saturday, May 9, 2009

Sugar

The Albertson's in Midland has sugar for 99 cents a bag this week. Now would be a great time to pick up a few extra bags for your food storage!

Sugar is easy to store. You don't need an oxygen packet and most pests will not eat sugar. You can keep it in the bags the sugar comes in for your three month supply. Just make sure it is stored inside in a dry place.

Thursday, May 7, 2009

Inspirational Quote


President Monson said:

Many more people could ride out the storm-tossed waves in their economic lives if they had their year's supply of food.... and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year's supply of debt and are food-free.'

Tuesday, May 5, 2009

Inspirational Quote


President Hinckley stated:


We can begin ever so modestly. We can begin with a one week's food supply and gradually build it to a month, and then to three months. I am speaking now of food to cover basic needs. As all of you recognize, this counsel not new. But I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all.


Begin in a small way... and gradually build toward a reasonable objective.

Thursday, April 30, 2009

Plant a Row for the Hungry


The Garden Writers Association of America started a campaign called, "Plant a Row for the Hungry". For more information click here The idea is for each gardener to plant an extra row of vegetables and then to donate that to a soup kitchen or community feed the poor resource. I was not able to find a specific drop off point for this program in our area, but it's a great idea! I would imagine that just about any organization of this type would welcome fresh vegetables.
Why not grow an extra row of food and find someone to share it with?

Tuesday, April 28, 2009

Using Your Food Storage Recipes


Sister Brooke Snow from Midland 2nd ward shared the following recipes. They look wonderful!

SPLIT PEA SOUP

1 pound (2 1/4 cups) dried split peas
2 quarts boiling water
2 tsp. garlic salt
2 chicken bouillon cubes (optional, I don't often use this)
2 carrots, sliced
2 stalks celery, sliced
1 ham hock or 1/2 - 1 cup cooked, sliced ham (optional, but I use this every time)

Mix all ingredients in large pot, bring to boil. Reduce heat and simmer for 1 hour or until peas are tender.


LENTIL SOUP

1 pound (2 1/4 cups) dried lentils
2 quarts water
1/4 cup dried onion
1 tbsp. garlic salt
2 smoked sausages, sliced

Mix all ingredients in large pot, bring to boil. Reduce heat and simmer for 1 hour or until peas are tender.


PUMPKIN CHOCOLATE CHIP COOKIES

1 yellow cake mix
1 spice cake mix
1 (29 oz.) can pumpkin
1 (12 oz.) package chocolate chips

Mix together all ingredients, bake in 350° preheated oven for 8 - 10 minutes.


BLACK BEANS AND RICE

2 (15 oz) cans black beans (or use the equivalent of already prepared dried black beans, I make my own beans and then freeze them in baggies)
3 smoked sausages, sliced (or you can use crumbled sausage of your favorite flavor)
garlic powder and onion salt to taste

Serve over steamed white rice. (This is a traditional Brazilian dish from my Mom's mission)


WHOLE WHEAT BATTER BREAD (I've never made this, but it sounds easy and good)

1/2 cup brown sugar
2 tbsp. yeast
1/2 cup warm water
5 1/2 cups hot water
1/2 cup oil
1/2 cup sugar
2 tbsp. salt
12 or more cups whole wheat flour


Mix brown sugar, yeast, and warm water in a small bowl. Set aside. Put hot water, oil, sugar, salt, and 7 cups of flour in a large mixing bowl. Mix on medium speed. Add the yeast mixture and blend. increase speed and add 5 or more cups of flour gradually until batter begins to pull away from the sides of the bowl. Pour into four greased 9 x 5-inch bread pans. Let rise one hour or until doubled in volume. Bake at 350° for 30-35 minutes. Remove from pans and allow to cool before slicing.



Thursday, April 23, 2009

Green Thumb


What color is your thumb? Not green. Mine isn't either. But you can get some great gardening tips here at lds.org.

Tuesday, April 21, 2009

Chance to Win a Wheat Grinder

If you would like a chance to win a Wondermill wheat grinder (I love mine). Click here and follow the instructions. Good Luck!

Taco Meat With Wheat


Vera Howell graciously shared this YUMMY recipe. Using wheat makes the dish healthier and you save money on meat so it's budget friendly too.

Taco Meat With Wheat
Bring to a boil 1 cup of wheat in 3 cups water, then simmer for approximately 40 min.- until wheat is tender and the water has been absorbed.

Brown 1 1/2 lbs. of hamburger
with chopped onion,
chopped bell pepper,
and 1 diced potato (optional).

Drain fat and add 1 cup of the cooked wheat and 1 pkg. taco seasoning mix with about 1 cup of water. Stir until mixed well and water is absorbed.

Serve as taco filling. Top with lettuce, tomatoes, and cheese.
Or serve as a "Nacho grande"- put meat filling on top of tortilla chips and top with meat filling,refried beans, lettuce, tomatoes, cheese, avocados, (what ever your favorite topping is), etc.

Thursday, April 16, 2009

Raised Bed Gardening


A great way to save money on food is to grow your own. It tastes better too. I prefer a raised bed garden because I think that they are easier to weed. My favorite is one made with four railroad ties placed in a square and filled with good quality soil. However, if you prefer here is the information on how to build your own.

Tuesday, April 14, 2009

Make Your Own Soap


Have you ever thought of making your own soap? There are several websites that will show you how. Do be very careful if you choose to use a recipe with Lye. It can be dangerous. Look out beautiful these soaps turned out! Wouldn't they make nice gifts? This is a fun site with lots of frugal ideas including how to make your own cleaners- even laundry detergent. Click here.

Please don't forget to mark you calendar for the blood drive at the Tarleton Building in Midland on April 16. Call Audra, 661-7797, to schedule a time.

Thursday, April 9, 2009

Easy Menu Planning


Tired of trying to decide what to make for dinner? I found a site that will plan a menu for you. It includes all of the recipes and a shopping list to take to the store with you. It's all for free!

Visit Simply Suppers and see if their menu could save you some time.

Monday, April 6, 2009

Please Be Careful


Did you know that some things are not safe to store in the 10# cans and mylar bags?

At lds.org, provident living it states:
The pouches (and cans) can be used to store foods that are dry (about 10% moisture or less), shelf-stable, and low in oil content. Botulism poisoning may result if moist products are stored in oxygen reduced packaging. Visit
providentliving.org for specific product recommendations.
The site also states that storing the following products may put you at risk for botulism poisoning or are products that go rancid quickly: granola, nuts, brown sugar, etc. Click here. Then click on "dry products" for their list.

Friday, April 3, 2009

Craigslist

Have you tried craigslist? It is a listing of things for sale (a few for free) all across the country. There is a Midland/Odessa listing too.


My niece has found several really neat things including this free swing set. Maybe you can find something that you are shopping for too.

Wednesday, April 1, 2009

Yummy Grape Salad


My sister-in-law gave me this recipe. It's great! Sometimes I use all red grapes, but it's prettier with a combination.

2 lbs. green grapes
2 lbs. red grapes
1 8 oz. cream cheese
1 8 oz. sour cream
1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. chopped pecans

Stem, wash and dry grapes. Place in a large bowl. In separate bowl mix the other ingredients. Then add this mixture to the grapes, stir, and serve chilled.

Sunday, March 29, 2009

Elder L. Tom Perry


I found another great talk from Elder L. Tom Perry on becoming prepared. I like this quote because following his suggestion would not only help with finances but it would teach our children how to work towards a goal. Elder L. Tom Perry said:

I am convinced that in many backyards, a crop of corn, raspberries, or tomatoes, planted and harvested by your children each year and sold to your neighbors, will in time yield enough to make a major contribution to a mission or a college education fund.

He also shares four ways to prepare for the future. Click here to read the article.

Wednesday, March 25, 2009

Mark Your Calendars

Sister Audra Hudnall is organizing a blood drive. It is set for April 16th at the Tarleton Building. Contact Audra, 661-7797 for more information. Please mark your calendars so we can all help out.

Wednesday, March 18, 2009

LDS Talks


Do you like to listen to LDS talks? Maybe something from BYU education week or the LDS Women's Conference? Well, you can do that for free by clicking on one of these links (LDS VOICES or BYU RADIO) and selecting a talk. I can almost enjoy folding laundry if I have something like this to listen to!

Friday, March 13, 2009

Checklists for Everything


I recently found a website that offers email assignments to help you get all of your food storage and 72 hour kits, etc. done in one year! It is a free service and they say:

If you follow our checklists for one year you will have your 72 hour kits, water storage, 3 month supply of normal foods, and your entire one year supply of long-term foods as well as some critical non-food items.

I'm not sure how affordable their program is to follow- because I haven't tried it yet. But it looks like they have some really wonderful ideas. And how easy would it be to get your assignment in the mail and "do it"! Click here for more info.

Wednesday, March 11, 2009

More Dave Ramsey


Okay, I forgot to give a link to his website when I mentioned Dave Ramsey's book. Here it is. He will give you some GREAT budgeting ideas and he truly motivates you to want to get out of debt. Our neighbors 30 year old son followed Dave's plan and is completely out of debt (including his home)!

FYI- If you have some money management skills already then it is financially smarter to pay your highest interest debt off first. If you are discouraged, haven't had success with money in the past and need to stay motivated then you may want to pay off your smallest debt first...

Monday, March 9, 2009

Odessa First Ward


picture from lds.org
Sister Sanders from Odessa First Ward just called to tell me about their upcoming preparedness fair on March 21. Wow, they are really on top of things! They will be having a use-your-food-storage potluck dinner as well as some mini classes and display tables. Every organization is getting involved. For example the Young Men will have a display table showing ways to purify your water, etc. Every group has a topic and it sounds wonderful! If you'd like to share what your ward is doing- just let us know!

Penny's Sugar Cookies

(picture from the web, not my baking)

Here is a recipe from Penny Brown in Midland 2nd Ward- Thanks for sharing!!

Sugar Cookies
(We mostly use this one. It makes crisp, delicate cookies)
1 cup butter (not margarine), softened
1 cup sugar, divided
1 egg
1 tsp. vanilla
2 1/4 cups flour
1/2 tsp. baking powder

Beat butter at medium speed with an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Beat in egg and vanilla. Combine flour and baking powder; add to butter mixture, beating at low till blended.

Shape dough into 1-inch balls; place on greased baking sheet. Dip a smooth-bottomed glass into remaining 1/4 cup sugar and flatten balls into 1/4-inch thickenness. Sprinkle sugar over cookies. Bake at 350 degrees for 12-14 minutes or until edges are lightly browned; transfer to wire rack to cool.

Saturday, March 7, 2009

Kansas Anyone?

We have found a farmer in Kansas that will sell members of our stake hard white wheat for an awesome deal! However, we haven't found an affordable way to transport it from there to here. Does anyone out there have an empty semi (or pick up truck) and a trip to Kansas on the books? If you do, send us an email- PLEASE. THANKS!

Getting Out of Debt A Spiritual Matter


In July 2002 the Ensign shared an article where a few members shared how they were helped spiritually to be able to get out of debt. Click on the red words to read the article. It is a short article with some very good ideas! The article also shares some of Pres. Hinckley's quotes on the same topic.

Friday, March 6, 2009

Great Travel Deals


I'm sure some of you out there have been bitten by the travel bug. If you are looking for great deals you might try Travel Zoo Top Twenty. They post the best travel deals from off of the internet. A few weeks ago they offered round trip tickets to London for $320.

Wednesday, March 4, 2009

March Ensign

Just a tip: The March Ensign has lots of tips and articles about getting out of debt and putting together your food storage.

Crafty Coupons


Do you like to make crafts? Or are you an artist? Do you like to shop at Hobby Lobby and Michaels?

Well, you can sign up for their emails and they will send you a weekly coupon. Often for 40% off of one regularly priced item. If you are taking an art class at Midland College this can save you a bundle!

Sometimes you can get the coupons by visiting their websites, too.

Just click on the store below to sign up:

Hobby Lobby
Michaels

Tuesday, March 3, 2009

Yummy Salsa


My daughter offered to share her favorite salsa recipe:

Arizona Mild Salsa

3 yellow chili peppers
5 long green chili peppers
1-5 jalapeno peppers( for mild salsa use 3).
2 cloves of garlic peeled
2 bunches green onions
1 bunch fresh cilantro
2 Tbs olive oil
1 gal canned whole tomatoes

Wash and deseed all peppers. Clean green onions and leaves 2-3 inches of stalk on them. Take any larger or course stems from cilantro.

Put in blender a few tomatoes and add while pulsing all ingredients. Put in large gallon container add remaining tomato juice.

Add to taste:
1-2 tsp ground cumin
1/2-1 tsp red chili powder
1/4 cup lime juice
A little ground pepper

Recipe lasts 3-4 weeks.

Thursday, February 26, 2009

The Best Cinnamon Roll Recipe


I LOVE this recipe for Cinnamon Rolls. It makes tender, sweet rolls. I like them frosted with cream cheese frosting. I hope you like them.

1/2 c. warm water
2 pkgs. yeast
2 T. sugar
1 small pkg. instant vanilla pudding,
mixed with two cups milk
1/2 c. Margarine, melted
2 eggs
1 1/2 t. salt
6 c. flour, plus two later

filling (can double this if you like a lot of filling):
1 c. butter
2 c. brown sugar
4-6 t. cinnamon

Dissolve sugar and yeast in water; set aside. In large bowl mix pudding as directed. Add melted margarine,eggs, and salt. Mix well. Blend in yeast mix. Gradually add flour. Knead dough while adding another 1 to 1 1/2 c. more flour. Knead until smooth. Cover and let rise in well greased bowl. Let rise until double, punch down and roll out on floured surface approximately 34x21 inches. Spread with butter. Top with brown sugar and cinnamon. Add nuts and raisins if wanted. Roll tightly and cut with string (or dental floss) into
3/4" slices.place in greased pan 2 inches apart. Let rise until double. Bake at 350 for 15-20 min.

(this picture is off of the internet- not a picture of my baking)

Monday, February 23, 2009

Angel Food Ministries


This sounds like a really neat program. Angel Food Ministries sells a box of food for $30. The retail value of the box is usually between $60- $72 dollars. This is first quality food boxed up and ready for pick up. There is no paperwork to fill out. Anyone can participate. You just show up and pick up what you want. They accept food stamps. To find the nearest host site near you click here and then type in your zip code. I know that they have host sites in Midland, Odessa, and Gardendale. For more information call: 1-888-918-3745

The March menu includes enough food to feed a family of four for a week. The box includes vegetables, side dishes, pasta,etc. The meats included are: 1.5 lb. Ribeye Steaks (4 x 6 oz.),3 lb. Split Chicken Breast,1.5 lb. Country Fried Steak Patties (6 x 4 oz),1 lb. Package 80/20 Ground Beef,1 lb. Fully Cooked Meatballs,1 lb. Mild Italian Sausage, and 12 oz. Deli Sliced Ham

If you purchase one of the menu boxes you can also purchase additional boxes of either meat or fruits and vegies such as the produce listed below:

MARCH SPECIAL #6
Fresh Fruit and Veggie Box $22.00

contains:

3 lb. No. 1 Premium Idaho Baking Potatoes
3 lb. No. 1 Premium North Carolina Sweet Potatoes
1 head Premium Florida Green Cabbage
1 lb. Premium California Carrots (cello-packed)
2 lb. Premium Western Grown Yellow Onions
2 pack Premium Fresh Jumbo Garlic (2 pack tube)
1 Large Premium Sweet Cantaloupe
3 lb. Premium Tree-ripened Valencia Oranges
4 each Premium Tree-ripened Honey Tangerines
4 Large Premium Washington State Granny Smith Apples
3 lb. Large Premium Washington State Fuji Apples
1 each Premium Tree-ripened Mango

If you prefer prepackaged, nutritionally balanced meals that are ready to heat and eat. They offer ten meals for $28 dollars. These are especially nice for seniors that don't feel like cooking.

AND they offer a meal box that meets the needs of those that are allergic to many foods and need a special menu.

It sounds like such a wonderful program- thanks to the sister from Big Lake who shared this information with me!

Help Budgeting


If you need help managing your money you might want to read The Money Makeover by Dave Ramsey(try your library). He is pictured above on the cover of his Money Makeover Workbook. He has lots of good ideas!