My sister-in-law gave me this recipe. It's great! Sometimes I use all red grapes, but it's prettier with a combination.
2 lbs. green grapes
2 lbs. red grapes
1 8 oz. cream cheese
1 8 oz. sour cream
1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. chopped pecans
Stem, wash and dry grapes. Place in a large bowl. In separate bowl mix the other ingredients. Then add this mixture to the grapes, stir, and serve chilled.
