Here is a delicious recipe from my mom that uses some whole wheat flour and no one will ever notice.
Soft Gingersnaps
3/4 c. margarine
1 c. brown sugar, firmly packed
1 egg
1/4 c. black strap molasses
1 1/4 c. white flour
1 c. whole wheat flour
2 t. baking soda
1/4 t. salt
1/2 t. ground cloves
1 t. cinnamon
1 t. ground ginger
Cream margarine and sugar. Add egg and molasses and mix well. mix in dry ingredients. Cover dough and chill for one hour. Roll dough into 1 inch balls and roll in granulated sugar. Bake between 350-375 for 8-10 minutes. Don't over bake. These should be soft, chewy and very yummy!
