I LOVE this recipe for Cinnamon Rolls. It makes tender, sweet rolls. I like them frosted with cream cheese frosting. I hope you like them.
1/2 c. warm water
2 pkgs. yeast
2 T. sugar
1 small pkg. instant vanilla pudding,
mixed with two cups milk
1/2 c. Margarine, melted
2 eggs
1 1/2 t. salt
6 c. flour, plus two later
filling (can double this if you like a lot of filling):
1 c. butter
2 c. brown sugar
4-6 t. cinnamon
Dissolve sugar and yeast in water; set aside. In large bowl mix pudding as directed. Add melted margarine,eggs, and salt. Mix well. Blend in yeast mix. Gradually add flour. Knead dough while adding another 1 to 1 1/2 c. more flour. Knead until smooth. Cover and let rise in well greased bowl. Let rise until double, punch down and roll out on floured surface approximately 34x21 inches. Spread with butter. Top with brown sugar and cinnamon. Add nuts and raisins if wanted. Roll tightly and cut with string (or dental floss) into
3/4" slices.place in greased pan 2 inches apart. Let rise until double. Bake at 350 for 15-20 min.
(this picture is off of the internet- not a picture of my baking)
